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After leaving the inspection table, the aloe leaves goes to the filet machine. The
filet machine is a device used to separate the rind from the inner gel of the leaf.
The name comes from the resemblance of the inner gel to a fish fillet. An
alternative to the use of this machine is to hand-fillet the leaf. The advantage
of using a machine is the lower cost of operation in terms of labor, but a
disadvantage is that the yield may go down as compared to hand filleting.
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