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Commonly Used Evaporators

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Follow the links below to see examples of the various evaporators.

Single Effect
Evaporator
Multi Effect
Evaporator
Rising Film
Evaporator
Falling Film
Evaporator
Rising/Falling
Film Evaporator

The evaporation process is designed to concentrate food products by boiling out unwanted water. The goal is for the food processor to recover the concentrated product with the desired level of solids content and with the desired product quality.

In determining what type of evaporator you will need, several questions need to be answered.
  • Is the evaporator best suited for the process that is required?
  • Is the evaporator designed for the most efficient and economical use?
  • What are the space limitations at the proposed process facility?
  • What are the capital limitations of the operator?
  • How many hours per day is the evaporator going to be used?


© Genemco, Inc. 2006