The evaporation process is designed to concentrate food products by boiling
out unwanted water. The goal is for the food processor to recover the
concentrated product with the desired level of solids content and with the
desired product quality.
In determining what type of evaporator you will need, several questions need to
be answered.
Is the evaporator best suited for the process that is required?
Is the evaporator designed for the most efficient and economical use?
What are the space limitations at the proposed process facility?
What are the capital limitations of the operator?
How many hours per day is the evaporator going to be used?
Administrative Offices
4455 Carter Creek Pkwy.
Bryan, TX 77802
Contact: Mark McMillan
Email: sales@genemco.com
Phone: 979-268-7447
Fax: 979-268-0102