1990 Proctor Schwartz Batch Type Nut Roaster. Model 62. S/N K24280. Nut roaster can roast 80 lbs of nuts per batch. Around 3 batches per hour. Unit has 16 sq. ft. of holding area. Drying chamber is 30 in. W x 40 in. Deep x 42 in. H, designed to accommodate four 30 in. x 40 in. pans. Overall dimensions are 4 ft. deep x 9 ft. long x 7 ft. Tall. This unit was originally used by Godiva Chocolatier, Inc. (H17)(ACN510).