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From Fresh to Shelf-Ready: How Industrial Heat Tunnels Support Canning & Shelf-Stable Food Production

From Fresh to Shelf-Ready: How Industrial Heat Tunnels Support Canning & Shelf-Stable Food Production

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There is something pretty impressive about a can of food. It can sit on a shelf for months—or even years—and still be ready to become dinner. Of co...
When the Production Line Can’t Wait: How Heat Tunnels Support Meat & Protein Processing

When the Production Line Can’t Wait: How Heat Tunnels Support Meat & Protein Processing

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In meat and protein processing, “we'll get to it eventually” isn't really a production strategy. When you're processing thousands of pounds of prod...
When Bottles, Cans & Packages Need a Little Heat: How Heat Tunnels Support Beverage & Packaging Production

When Bottles, Cans & Packages Need a Little Heat: How Heat Tunnels Support Beverage & Packaging Production

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When you grab a bottle of juice, a six-pack of drinks, or a packaged beverage off a store shelf, it's easy to forget how much has already happened ...